Dragon Pearl Jasmine #75 Review: A Detailed Look at This Classic Green Tea

If you're a fan of floral green teas, you've likely encountered jasmine pearls—tightly rolled leaves that unfurl into a fragrant, soothing cup. Dragon Pearl Jasmine #75 from Portal Tea is a standout example, offering a delicate balance of jasmine blossoms and high-quality green tea. In this review, we'll explore its appearance, aroma, taste, and how to brew it for the best experience.

Whether you're new to jasmine tea or a seasoned enthusiast, understanding what makes this pearl tea special can help you decide if it's the right addition to your tea collection. Let's dive into the details.

What Is Dragon Pearl Jasmine #75?

Dragon Pearl Jasmine #75 is a classic jasmine green tea made by rolling tender tea leaves into small pearls and scenting them with fresh jasmine blossoms. The '75' likely refers to a grade or batch number, indicating a specific quality level. This tea is known for its elegant, hand-rolled appearance and its ability to release flavor gradually as the pearls unfurl.

Unlike some jasmine teas that use lower-quality leaves or artificial flavoring, Dragon Pearl Jasmine #75 relies on the natural scenting process, where jasmine flowers are layered with the tea leaves multiple times. This results in a more authentic and refined floral aroma.

• Hand-rolled pearls that unfurl during brewing
• Naturally scented with jasmine blossoms
• High-grade green tea base

Taste and Aroma Profile

The dry pearls have a subtle, sweet fragrance with clear jasmine notes. Once brewed, the liquor is a pale golden-green, and the aroma becomes more pronounced—floral, fresh, and slightly honeyed. The taste is smooth and mellow, with a gentle vegetal undertone from the green tea. The jasmine flavor is present but not overpowering, making it a great choice for those who prefer a balanced cup.

Compared to other jasmine teas, Dragon Pearl Jasmine #75 offers a more refined experience. The tea has a clean finish with a hint of sweetness that lingers pleasantly. It's less astringent than many green teas, especially when brewed correctly.

• Smooth, mellow flavor with floral notes
• Balanced sweetness and mild vegetal undertones
• Low astringency when brewed properly

How to Brew Dragon Pearl Jasmine #75

To get the most out of these pearls, use about 1 teaspoon (or 2-3 pearls) per 8 oz of water. Heat water to around 175°F (80°C)—boiling water can scorch the delicate leaves and make the tea bitter. Steep for 2-3 minutes, then remove the leaves. The pearls can be re-steeped 2-3 times, with each infusion revealing new layers of flavor.

For a more traditional approach, you can use a gaiwan or a small teapot. The pearls will slowly unfurl, making the brewing process a visual treat. Adjust the steeping time to your taste: longer steeping yields a stronger, more robust cup, while shorter steeping keeps it lighter and more delicate.

• Water temperature: 175°F (80°C)
• Steep for 2-3 minutes
• Re-steep up to 3 times

Comparing Dragon Pearl Jasmine #75 to Other Jasmine Teas

Jasmine teas vary widely in quality and flavor. Some use broken leaves or artificial jasmine oil, which can taste harsh or perfumy. Dragon Pearl Jasmine #75 stands out because of its whole-leaf pearls and natural scenting process. The result is a more elegant and nuanced cup.

If you enjoy this tea, you might also like other offerings from Portal Tea, such as Ginger Peach - Pyramid Tea Bags #62 for a fruity twist or the Dragon Pearl Jasmine #75 for a classic experience. Each tea has its own character, so exploring different options can be fun.

• Whole-leaf pearls vs. broken leaves
• Natural scenting vs. artificial flavoring
• Smoothness and complexity

Dragon Pearl Jasmine #75 is a lovely jasmine green tea that delivers on both aroma and taste. Its high-quality leaves and careful processing make it a worthwhile choice for anyone looking to enjoy a classic jasmine tea. Whether you're a longtime fan or new to pearl teas, this one is sure to impress.